easy healthy recipes

Carrot Mini Muffins Without Eggs

Carrot Mini Muffins Without Eggs

About this Recipe:

A great way to add veggies to your diet. Full of fiber and taste, kids will love them.

Main Ingredients:

Whole wheat flour: 1/2 cup
All-purpose flour: 1/2 cup
Quick rolled oats: 1/2 cup
Brown sugar: 1/2 cup
Cinnamon: 1.5 tsp
Baking powder: 1 tsp
Baking soda: 0.5 tsp
Salt: 1/4 tsp
Soymilk: 3/4 cup mixed with 1 tsp. vinegar
Canola oil: 1/4 cup
Finely grated carrots: 1 1/2 cups (approximately 3 carrots)


1. Preheat the oven to 375F or to 325F for a convection oven.

2. Mix the ingredients in the order of the recipe until smooth.

3. Bake for 40 minutes or for 25 minutes in a convection oven.

4. Cool a few minutes for easier removal.

Published on April 9, 2011
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Prep Time
10 min
Cook Time
40 min
Ready in
50 min
Photo by
8 Ratings
Average rating: 4.63

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