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About this Recipe:
Instead of using mayonnaise in the coleslaw salad sauce, you can use good quality yogurt. It is healthier and more delicious.
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Main Ingredients:
Shredded coleslaw mix: 5 cups (cabbage, carrot, red cabbage)
Yogurt: 1/2 cup
Sour cream: 2 tbsp
Fresh lemon juice: 1 tbsp
Olive oil: 1 tbsp
Salt
Pepper
Directions:
1. Mix thoroughly all sauce ingredients.
2. Taste and adjust the seasoning if needed.
3. Pour sauce over salad and mix.
Published on November 19, 2009
More Salads Recipes:
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Servings
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2
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Easiness
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Easy
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Prep Time
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5 min
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Ready in
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5 min
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3 Ratings
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