easy healthy recipes

Eccles Cake

Eccles Cake

About this Recipe:

A perfect complement to a cup of tea, these famous little English treats are named after Eccles town in England.

Main Ingredients:

Puff Pastry: 1 Sheet (10x10 in)
Currants: 4 tbsp
Sugar: 3 tbsp


1. Preheat the oven to 350 F.

2. Sprinkle over a baking sheet with 2.5 tbsp sugar.

3. Transfer your puff pastry onto the sugar coated surface .

4. Sprinkle over the half of the puff pastry with the currants.

5. Sprinkle over the currants with the remaining sugar.

6. Gently fold the puff pastry over the filling.

7. Roll the folded pastry sheet to its half thickness

8. Cut the pastry into 1.5 inch squares.

9. Bake them in the oven for 20 to 25 minutes until golden.

Published on February 24, 2008
Last edited on October 23, 2009
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Prep Time
5 min
Cook Time
20 min
Ready in
25 min
5 Ratings
Average rating: 3.6

Nutrition Facts
% Daily Value

Fat  5.2 g
8 %

Fiber  0.3 g
1 %

Vitamin A
Vitamin C
0 %
0 %
0 %
2 %

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