|
Main Ingredients:
Fava Bean: 2 cups, peeled
Dill: 1 cup chopped fresh (or 3/4 cup dried, soaked in water for half an hour)
Eggs: 4
Onion: 1 small, diced
Oil: 2 tbsp
Garlic: 2 cloves, minced
Salt
Directions:
1. Saute onion till golden.
2. Cook fava beans with water in a pan till softens.
3. Add dill and garlic to the pan and stir occasionally for 10 min.
4. Add sauteed onion, eggs and salt.
5. Stir till the eggs are done.
6. Serve warm or chilled.
Published on December 1, 2007
Herbs & Spices in this Recipe:
More Appetizers Recipes:
|
|
|
Servings
|
|
8
|
|
Easiness
|
|
Easy
|
|
Prep Time
|
|
15 min
|
|
Cook Time
|
|
30 min
|
|
Ready in
|
|
45 min
|
|
6 Ratings
|
|
|
Buy our Cookbook
|
