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About this Recipe:
These small treats are pop-in-the-mouth appetizers and look and smell delicious.
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Main Ingredients:
Smoked Salmon
Capers
Sauce Ingredients:
Yogurt: 3 tbsp
Mayonnaise: 1 tbsp
Dill: 1 tbsp fresh, chopped
Lemon Juice: 2 tsp
Salt
Pepper
Directions:
1. Mix all the sauce ingredients together.
2. Brush a small piece of smoked salmon with the sauce and then prepare small wraps as shown in the picture.
3. Garnish them with some capers.
Published on January 15, 2008
Herbs & Spices in this Recipe:
Related Recipes:
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Easiness
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Easy
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Prep Time
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5 min
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Ready in
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5 min
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5 Ratings
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